Please use this identifier to cite or link to this item: http://localhost/handle/Hannan/828
Title: Making Sense of Haptics : Fundamentals of Perception and Implications for Device Design
Authors: van Beek, Femke Elise ;
Year: 2017
Publisher: Springer
Description: 
ALMA ;











QA76


Maskinellt genererad post. endra kod fer fullstendighetsnive (leader/17), annars kommer manuellt gjorda endringar att fersvinna. ;
JonE ; ALMA ;
Mdhd ; ALMA ;
Tdig ; ALMA ;
Print ; Making Sense of Haptics : Fundamentals of Perception and Impli
URI: http://localhost/handle/Hannan/828
ISBN: 978-3-319-69920-2 (Print) ;
Appears in Collections:مهندسی فناوری اطلاعات

Files in This Item:
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9783319699202.pdf3.49 MBAdobe PDFThumbnail
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Title: Making Sense of Haptics : Fundamentals of Perception and Implications for Device Design
Authors: van Beek, Femke Elise ;
Year: 2017
Publisher: Springer
Description: 
ALMA ;











QA76


Maskinellt genererad post. endra kod fer fullstendighetsnive (leader/17), annars kommer manuellt gjorda endringar att fersvinna. ;
JonE ; ALMA ;
Mdhd ; ALMA ;
Tdig ; ALMA ;
Print ; Making Sense of Haptics : Fundamentals of Perception and Impli
URI: http://localhost/handle/Hannan/828
ISBN: 978-3-319-69920-2 (Print) ;
Appears in Collections:مهندسی فناوری اطلاعات

Files in This Item:
File Description SizeFormat 
9783319699202.pdf3.49 MBAdobe PDFThumbnail
Preview File
Title: Making Sense of Haptics : Fundamentals of Perception and Implications for Device Design
Authors: van Beek, Femke Elise ;
Year: 2017
Publisher: Springer
Description: 
ALMA ;











QA76


Maskinellt genererad post. endra kod fer fullstendighetsnive (leader/17), annars kommer manuellt gjorda endringar att fersvinna. ;
JonE ; ALMA ;
Mdhd ; ALMA ;
Tdig ; ALMA ;
Print ; Making Sense of Haptics : Fundamentals of Perception and Impli
URI: http://localhost/handle/Hannan/828
ISBN: 978-3-319-69920-2 (Print) ;
Appears in Collections:مهندسی فناوری اطلاعات

Files in This Item:
File Description SizeFormat 
9783319699202.pdf3.49 MBAdobe PDFThumbnail
Preview File