Please use this identifier to cite or link to this item: http://localhost/handle/Hannan/3621
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dc.contributor.authorZeng, Guojun. ;en_US
dc.date.accessioned2013en_US
dc.date.accessioned2020-05-18T10:49:12Z-
dc.date.available2020-05-18T10:49:12Z-
dc.date.issued2019en_US
dc.identifier.isbn9789811309854 ;en_US
dc.identifier.urihttp://localhost/handle/Hannan/3621-
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionHFen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.description.statementofresponsibilityGuojun Zeng, Henk J. de Vries, Frank M Go.en_US
dc.format.extentpages cm ;en_US
dc.publisherSpringer Berlin Heidelberg,en_US
dc.relation.haspart9789811309854.pdfen_US
dc.titleRestaurant chains in China :en_US
dc.title.alternativethe dilemma of standardisation versus authenticity /en_US
dc.typeBooken_US
dc.publisher.placeNew York, NY :en_US
dc.date.edition1st edn. ;en_US
Appears in Collections:تمامی گرایش های مدیریت شامل مدیریت بازرگانی و صنعتی

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Full metadata record
DC FieldValueLanguage
dc.contributor.authorZeng, Guojun. ;en_US
dc.date.accessioned2013en_US
dc.date.accessioned2020-05-18T10:49:12Z-
dc.date.available2020-05-18T10:49:12Z-
dc.date.issued2019en_US
dc.identifier.isbn9789811309854 ;en_US
dc.identifier.urihttp://localhost/handle/Hannan/3621-
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionHFen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.description.statementofresponsibilityGuojun Zeng, Henk J. de Vries, Frank M Go.en_US
dc.format.extentpages cm ;en_US
dc.publisherSpringer Berlin Heidelberg,en_US
dc.relation.haspart9789811309854.pdfen_US
dc.titleRestaurant chains in China :en_US
dc.title.alternativethe dilemma of standardisation versus authenticity /en_US
dc.typeBooken_US
dc.publisher.placeNew York, NY :en_US
dc.date.edition1st edn. ;en_US
Appears in Collections:تمامی گرایش های مدیریت شامل مدیریت بازرگانی و صنعتی

Files in This Item:
File Description SizeFormat 
9789811309854.pdf3.44 MBAdobe PDFThumbnail
Preview File
Full metadata record
DC FieldValueLanguage
dc.contributor.authorZeng, Guojun. ;en_US
dc.date.accessioned2013en_US
dc.date.accessioned2020-05-18T10:49:12Z-
dc.date.available2020-05-18T10:49:12Z-
dc.date.issued2019en_US
dc.identifier.isbn9789811309854 ;en_US
dc.identifier.urihttp://localhost/handle/Hannan/3621-
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionHFen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.descriptionen_US
dc.description.statementofresponsibilityGuojun Zeng, Henk J. de Vries, Frank M Go.en_US
dc.format.extentpages cm ;en_US
dc.publisherSpringer Berlin Heidelberg,en_US
dc.relation.haspart9789811309854.pdfen_US
dc.titleRestaurant chains in China :en_US
dc.title.alternativethe dilemma of standardisation versus authenticity /en_US
dc.typeBooken_US
dc.publisher.placeNew York, NY :en_US
dc.date.edition1st edn. ;en_US
Appears in Collections:تمامی گرایش های مدیریت شامل مدیریت بازرگانی و صنعتی

Files in This Item:
File Description SizeFormat 
9789811309854.pdf3.44 MBAdobe PDFThumbnail
Preview File