جهت دسترسی به کاربرگه ی زیر، از این لینک استفاده کنید. http://localhost/handle/Hannan/3509
عنوان: Biopackaging
پدیدآورنده: Masuelli, Martin A. ; (Martin Alberto) ;
کلید واژه ها: Packaging ; Materials. ;;Containers ; Materials. ;;Packaging ; Technological innovations. ;;Containers ; Technological innovations. ;;Green technology. ;;658.5/64 ; 23 ;;TS1982 ; .B56 2018 ;
تاریخ انتشار: 2018
محل نشر: Boca Raton :
ناشر: CRC Press,
چکیده: This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP). -- ; Provided by publisher. ;
توضیحات : 



MSU: License agreement restricts access to one user at a time. ;



آدرس: http://localhost/handle/Hannan/3509
شابک : 9781498749688 (hardback : alk. paper) ;
9781498749695 (e-book : alk. paper) ;
اطلاعات بیشتر: xx, 396 pages ; ;
"A science publishers book." ;
Includes bibliographical references and index. ;
مجموعه(های):مهندسی مدیریت ساخت

پیوست های این کاربرگه
فایل توضیحات اندازهفرمت  
9781498749688.pdf9.79 MBAdobe PDFتصویر
مشاهده فایل
عنوان: Biopackaging
پدیدآورنده: Masuelli, Martin A. ; (Martin Alberto) ;
کلید واژه ها: Packaging ; Materials. ;;Containers ; Materials. ;;Packaging ; Technological innovations. ;;Containers ; Technological innovations. ;;Green technology. ;;658.5/64 ; 23 ;;TS1982 ; .B56 2018 ;
تاریخ انتشار: 2018
محل نشر: Boca Raton :
ناشر: CRC Press,
چکیده: This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP). -- ; Provided by publisher. ;
توضیحات : 



MSU: License agreement restricts access to one user at a time. ;



آدرس: http://localhost/handle/Hannan/3509
شابک : 9781498749688 (hardback : alk. paper) ;
9781498749695 (e-book : alk. paper) ;
اطلاعات بیشتر: xx, 396 pages ; ;
"A science publishers book." ;
Includes bibliographical references and index. ;
مجموعه(های):مهندسی مدیریت ساخت

پیوست های این کاربرگه
فایل توضیحات اندازهفرمت  
9781498749688.pdf9.79 MBAdobe PDFتصویر
مشاهده فایل
عنوان: Biopackaging
پدیدآورنده: Masuelli, Martin A. ; (Martin Alberto) ;
کلید واژه ها: Packaging ; Materials. ;;Containers ; Materials. ;;Packaging ; Technological innovations. ;;Containers ; Technological innovations. ;;Green technology. ;;658.5/64 ; 23 ;;TS1982 ; .B56 2018 ;
تاریخ انتشار: 2018
محل نشر: Boca Raton :
ناشر: CRC Press,
چکیده: This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP). -- ; Provided by publisher. ;
توضیحات : 



MSU: License agreement restricts access to one user at a time. ;



آدرس: http://localhost/handle/Hannan/3509
شابک : 9781498749688 (hardback : alk. paper) ;
9781498749695 (e-book : alk. paper) ;
اطلاعات بیشتر: xx, 396 pages ; ;
"A science publishers book." ;
Includes bibliographical references and index. ;
مجموعه(های):مهندسی مدیریت ساخت

پیوست های این کاربرگه
فایل توضیحات اندازهفرمت  
9781498749688.pdf9.79 MBAdobe PDFتصویر
مشاهده فایل