جهت دسترسی به کاربرگه ی زیر، از این لینک استفاده کنید. http://localhost/handle/Hannan/1066
عنوان: Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
پدیدآورنده: Cheok, Adrian David. ;;Karunanayaka, Kasun. ;
کلید واژه ها: Computer Science;User interfaces and Computer Systems;Electrical engineering. ;;Computer Science;User Interfaces and Human Computer Interaction;Information Systems Applications;Communications Engineering, Networks. ;
تاریخ انتشار: 2018
محل نشر: Cham :
ناشر: Springer International Publishing :
Imprint: Springer,
فروست / شماره : HumaneeComputer Interaction Series, ; 1571-5035. ;
HumaneeComputer Interaction Series, ; 1571-5035. ;
چکیده: Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality. ;
توضیحات : 

QA76.9.H85 ;

005.437 ; 23 ;
SpringerLink (Online service) ;
Printed edition: ; 9783319738635. ;

4.019 ; 23 ;
آدرس: http://localhost/handle/Hannan/1066
شابک : 9783319738642 ;
9783319738635 (print) ;
اطلاعات بیشتر: XIX, 130 p. 53 illus., 48 illus. in color. ; online resource. ;
مجموعه(های):مدیریت فناوری اطلاعات

پیوست های این کاربرگه
فایل توضیحات اندازهفرمت  
9783319738635.pdf5.14 MBAdobe PDFتصویر
مشاهده فایل
عنوان: Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
پدیدآورنده: Cheok, Adrian David. ;;Karunanayaka, Kasun. ;
کلید واژه ها: Computer Science;User interfaces and Computer Systems;Electrical engineering. ;;Computer Science;User Interfaces and Human Computer Interaction;Information Systems Applications;Communications Engineering, Networks. ;
تاریخ انتشار: 2018
محل نشر: Cham :
ناشر: Springer International Publishing :
Imprint: Springer,
فروست / شماره : HumaneeComputer Interaction Series, ; 1571-5035. ;
HumaneeComputer Interaction Series, ; 1571-5035. ;
چکیده: Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality. ;
توضیحات : 

QA76.9.H85 ;

005.437 ; 23 ;
SpringerLink (Online service) ;
Printed edition: ; 9783319738635. ;

4.019 ; 23 ;
آدرس: http://localhost/handle/Hannan/1066
شابک : 9783319738642 ;
9783319738635 (print) ;
اطلاعات بیشتر: XIX, 130 p. 53 illus., 48 illus. in color. ; online resource. ;
مجموعه(های):مدیریت فناوری اطلاعات

پیوست های این کاربرگه
فایل توضیحات اندازهفرمت  
9783319738635.pdf5.14 MBAdobe PDFتصویر
مشاهده فایل
عنوان: Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
پدیدآورنده: Cheok, Adrian David. ;;Karunanayaka, Kasun. ;
کلید واژه ها: Computer Science;User interfaces and Computer Systems;Electrical engineering. ;;Computer Science;User Interfaces and Human Computer Interaction;Information Systems Applications;Communications Engineering, Networks. ;
تاریخ انتشار: 2018
محل نشر: Cham :
ناشر: Springer International Publishing :
Imprint: Springer,
فروست / شماره : HumaneeComputer Interaction Series, ; 1571-5035. ;
HumaneeComputer Interaction Series, ; 1571-5035. ;
چکیده: Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality. ;
توضیحات : 

QA76.9.H85 ;

005.437 ; 23 ;
SpringerLink (Online service) ;
Printed edition: ; 9783319738635. ;

4.019 ; 23 ;
آدرس: http://localhost/handle/Hannan/1066
شابک : 9783319738642 ;
9783319738635 (print) ;
اطلاعات بیشتر: XIX, 130 p. 53 illus., 48 illus. in color. ; online resource. ;
مجموعه(های):مدیریت فناوری اطلاعات

پیوست های این کاربرگه
فایل توضیحات اندازهفرمت  
9783319738635.pdf5.14 MBAdobe PDFتصویر
مشاهده فایل