Please use this identifier to cite or link to this item: http://localhost/handle/Hannan/1066
Title: Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
Authors: Cheok, Adrian David. ;;Karunanayaka, Kasun. ;
subject: Computer Science;User interfaces and Computer Systems;Electrical engineering. ;;Computer Science;User Interfaces and Human Computer Interaction;Information Systems Applications;Communications Engineering, Networks. ;
Year: 2018
place: Cham :
Publisher: Springer International Publishing :
Imprint: Springer,
Series/Report no.: Human??Computer Interaction Series, ; 1571-5035. ;
Human??Computer Interaction Series, ; 1571-5035. ;
Abstract: Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality. ;
Description: SpringerLink (Online service) ;
005.437 ; 23 ;
Printed edition: ; 9783319738635. ;


QA76.9.H85 ;


4.019 ; 23 ;
URI: http://localhost/handle/Hannan/1066
ISBN: 9783319738642 ;
9783319738635 (print) ;
More Information: XIX, 130 p. 53 illus., 48 illus. in color. ; online resource. ;
Appears in Collections:مدیریت فناوری اطلاعات

Files in This Item:
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9783319738635.pdf5.14 MBAdobe PDFThumbnail
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Title: Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
Authors: Cheok, Adrian David. ;;Karunanayaka, Kasun. ;
subject: Computer Science;User interfaces and Computer Systems;Electrical engineering. ;;Computer Science;User Interfaces and Human Computer Interaction;Information Systems Applications;Communications Engineering, Networks. ;
Year: 2018
place: Cham :
Publisher: Springer International Publishing :
Imprint: Springer,
Series/Report no.: Human??Computer Interaction Series, ; 1571-5035. ;
Human??Computer Interaction Series, ; 1571-5035. ;
Abstract: Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality. ;
Description: SpringerLink (Online service) ;
005.437 ; 23 ;
Printed edition: ; 9783319738635. ;


QA76.9.H85 ;


4.019 ; 23 ;
URI: http://localhost/handle/Hannan/1066
ISBN: 9783319738642 ;
9783319738635 (print) ;
More Information: XIX, 130 p. 53 illus., 48 illus. in color. ; online resource. ;
Appears in Collections:مدیریت فناوری اطلاعات

Files in This Item:
File Description SizeFormat 
9783319738635.pdf5.14 MBAdobe PDFThumbnail
Preview File
Title: Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
Authors: Cheok, Adrian David. ;;Karunanayaka, Kasun. ;
subject: Computer Science;User interfaces and Computer Systems;Electrical engineering. ;;Computer Science;User Interfaces and Human Computer Interaction;Information Systems Applications;Communications Engineering, Networks. ;
Year: 2018
place: Cham :
Publisher: Springer International Publishing :
Imprint: Springer,
Series/Report no.: Human??Computer Interaction Series, ; 1571-5035. ;
Human??Computer Interaction Series, ; 1571-5035. ;
Abstract: Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality. ;
Description: SpringerLink (Online service) ;
005.437 ; 23 ;
Printed edition: ; 9783319738635. ;


QA76.9.H85 ;


4.019 ; 23 ;
URI: http://localhost/handle/Hannan/1066
ISBN: 9783319738642 ;
9783319738635 (print) ;
More Information: XIX, 130 p. 53 illus., 48 illus. in color. ; online resource. ;
Appears in Collections:مدیریت فناوری اطلاعات

Files in This Item:
File Description SizeFormat 
9783319738635.pdf5.14 MBAdobe PDFThumbnail
Preview File